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Anakonda New England IPA (TEA...

0
  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Oats, Malted 1 kg 16.7% 80 % 2
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 63 g 15 min 9.5 %
Aroma (end of boil) Citra 63 g 0 min 12 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %
Dry Hop Citra 75 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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