PL | EN

  1. Dashboard
  2. Public recipes
  3. AmWit ŚPFiK

AmWit ŚPFiK

0
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 4 kg 57.1% 85 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 21.4% 85 % 7
Grain Weyermann - Pilsner Malt 1.5 kg 21.4% 81 % 5
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Whirlpool Cascade 30 g 0 min 6 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion