PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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32.2 liter(s)Mash size
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41.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.6 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 4.6 kg 50% | 85 % | 4 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 25 g | 60 min | 15.3 % |
Aroma (end of boil) | Amarillo | 30 g | 15 min | 8.2 % |
Aroma (end of boil) | Citra | 60 g | 0 min | 12 % |