PL | EN
Amora Preta SMaSH Session IPA
0-
10.5Gravity BLG
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41IBU
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4.2 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | AMORA PRETA | 15 g | 60 min | 9.9 % |
Boil | AMORA PRETA | 20 g | 15 min | 9.9 % |
Boil | AMORA PRETA | 20 g | 5 min | 9.9 % |
Whirlpool | AMORA PRETA | 35 g | 30 min | 9.9 % |
Dry Hop | AMORA PRETA | 35 g | 3 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Slant | 100 ml | White Labs |