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Amolowy wyczyn chmielowy

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  • 9.8
    Gravity BLG
  • 65
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • K2M7L
    Brewer
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Zakwaszający 0.5 kg 5.2% 75 % 5
Grain Monachijski 1.1 kg 11.3% 80 % 16
Grain Simpsons - Maris Otter 3.5 kg 36.1% 81 % 6
Grain Simpsons - Maris Otter 0.55 kg 5.7% 81 % 6
Grain Barkel Pilzneński 3.5 kg 36.1% 81 % 4
Grain Barkel Pilzneński 0.55 kg 5.7% 81 % 4
Sum 9.7 kg

Hops

65 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding Słowenia 90 g 10 min 3.6 %
Boil Perle 60 g 10 min 7 %
Boil Spalt Select Niemcy 90 g 30 min 3.3 %
Boil Marynka Szyszka 100 g 30 min 8.7 %
Boil Lublin (Lubelski) 60 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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