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Amerykańskie pszeniczne #6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.35 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44% 85 % 4
Grain Strzegom Pilzneński 2.25 kg 49.5% 80 % 4
Grain Płatki pszeniczne 0.2 kg 4.4% 60 % 3
Grain Rye, Flaked 0.1 kg 2.2% 78.3 % 4
Sum 4.55 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.9 %
Aroma (end of boil) Centennial 15 g 10 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skorka cytryny 30 g Boil 10 min

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