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Amerykański Pilzner

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 90% 81 % 4
Grain Weyermann - Carapils 0.3 kg 10% 78 % 4
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Centennial 30 g 5 min 10.5 %
Boil Centennial 30 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 90 ml Wyeast

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