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amerykanska

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 50% 85 % 4
Grain Pilzneński 5 kg 50% 81 % 4
Sum 10 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil eukanot 30 g 60 min 14.4 %
Aroma (end of boil) Equinox 20 g 2 min 13.1 %

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