PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.1 kg 50% | 85 % | 4 |
Grain | Pilzneński | 0.9 kg 40.9% | 81 % | 4 |
Grain | Karamel Pils Steinbach | 0.1 kg 4.5% | 79 % | 6 |
Grain | Caraamber | 0.1 kg 4.5% | 75 % | 59 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 15 min | 11.7 % |
Boil | Simcoe | 10 g | 10 min | 12.6 % |
Boil | Cascade | 15 g | 5 min | 5.6 % |
Whirlpool | Cascade | 15 g | 30 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 5 g | --- |
Notes
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Po zacieraniu ok. 15 blg
Oct 1, 2017, 12:53 PM -
Woda do wysładzania ok. 80 stopni
Oct 1, 2017, 12:53 PM -
Po wysładzaniu BLG ok. 8-9
Oct 1, 2017, 1:29 PM -
Wody do wysładzania ok. 8 l
Oct 1, 2017, 1:29 PM