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Amerykańska Pszenica z Marxam

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Monachijski 0.3 kg 7% 80 % 16
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • F. burzliwa 10 dni 16-18C
    F. cicha 7 dni 16-18C
    Jun 10, 2022, 2:38 PM

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