PL | EN
Amerykańska pszenica z ananase...
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11.4Gravity BLG
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34IBU
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4.6 %ABV
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4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/c4badc022962dc1c15cafa2627d6e978.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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8 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Płatki pszeniczne | 0.8 kg 16.5% | 85 % | 3 |
Grain | Weyermann - Carawheat | 0.05 kg 1% | 77 % | 115 |
Grain | Viking Pilsner malt | 2 kg 41.2% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 41.2% | 83 % | 5 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 60 min | 7 % |
Boil | Mosaic | 10 g | 15 min | 12.5 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Cascade PL | 15 g | 2 min | 7 % |
Dry Hop | Rakau (NZ) | 30 g | 5 day(s) | 10 % |
Dry Hop | Cascade PL | 15 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | laktoza | 250 g | Boil | 5 min |
Flavor | ananas | 1000 g | Secondary | 5 day(s) |
Flavor | wiórki kokosowe | 500 g | Secondary | 5 day(s) |