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Amerykańska Pszenica V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.85 kg 52.8% 85 % 4
Grain Pilzneński 2.15 kg 39.8% 81 % 4
Grain Strzegom pszenica prażona 0.4 kg 7.4% 70 % 100
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Centennial 25 g 10 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining żelatyna 10 g Secondary 3 day(s)

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