PL | EN
Amerykańska Pszenica
0-
12.4Gravity BLG
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32IBU
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5 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERYKAŃSKA PSZENICA II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.3 kg 50% | 85 % | 4 |
Grain | Pilzneński | 2.3 kg 50% | 81 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.9 % |
Boil | Mosaic | 15 g | 20 min | 7.8 % |
Boil | Citra | 20 g | 5 min | 12.9 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 20 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Wheat | Slant | 80 ml | --- |