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Amerykańska Pszenica

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 75.8% 85 % 4
Grain Strzegom Pilzneński 0.8 kg 24.2% 80 % 4
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 40 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Slant 1000 ml Wyeast Labs

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