PL | EN
Amerykańska pszenica
0-
12.6Gravity BLG
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28IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/945c21feb1d2d312e42ba5114d0c0f13.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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52.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.4 kg 47.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 4.4 kg 47.8% | 83 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.4 kg 4.3% | 80 % | 6 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 0 min | 12 % |
Boil | Amarillo | 30 g | 45 min | 9.5 % |
Aroma (end of boil) | Chinook | 20 g | 60 min | 12.8 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 12.8 % |
Dry Hop | Citra | 15 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 9.5 % |
Dry Hop | Chinook | 60 g | --- | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safel S-05 | Ale | Dry | 14.67 g | --- |