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Amerykańska Pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Monachijski 0.3 kg 7% 80 % 16
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 70 min 15.5 %
Boil Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Centennial 10 g 2 min 10.5 %
Aroma (end of boil) Amarillo 10 g 2 min 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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