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Amerykańska Pszenica #3 - Brow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2 kg 45.5% 80 % 5
Grain pszeniczny Viking Malt 1 kg 22.7% 84 % 6
Grain monachijski typ II Viking Malt 0.2 kg 4.5% 78 % 22
Grain płatki pszenne błyskawiczne 0.6 kg 13.6% 70 % 1
Grain płatki owsiane błyskawiczne 0.6 kg 13.6% 70 % 3
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 5 g 60 min 15.1 %
Boil Centennial (USA) - granulat 10 g 20 min 8.5 %
Aroma (end of boil) Centennial (USA) - granulat 15 g 1 min 8.5 %
Aroma (end of boil) Citra (USA) - granulat 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent woda demineralizowana 15000 g Mash 70 min
Water Agent kwas mlekowy 80% 5 g Mash 70 min

Notes

  • Profil wody:
    50/50 Blend wody kranowej z demineralizowaną.

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual

    106.4 13.4 3.0 89.5 36.3 90.2 98.3 14.6

    SO42-/Cl- ratio: 0.4 Very Malty

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WHXX7GX
    Apr 6, 2018, 1:13 PM

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