PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 38.5% | 85 % | 4 |
Grain | Pilzneński | 1.2 kg 46.2% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 11.5% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 3.8% | 78 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 13 % |
Boil | Citra | 5 g | 15 min | 12 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 15 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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płatki kleikowane
Mar 25, 2018, 10:00 AM