PL | EN
Amerykańska Pszenica #2
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11.4Gravity BLG
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24IBU
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---ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bae88f55a02a91e7c396bbf025241616.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2 kg 40% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Summit | 20 g | 15 min | 13.4 % |
Boil | vic secret | 25 g | 1 min | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-05 | Ale | Dry | 11.5 g | Safale |