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AMERYKAŃSKA DUBELTÓWKA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

19.3 BLG
8.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 80% 80 % 4
Grain Monachijski 2 kg 20% 80 % 16
Sum 10 kg

Hops

115 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 25 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Whirlpool Ahtanum 50 g 30 min 5 %
80*C 30min
Whirlpool Citra 50 g 30 min 12 %
80*C 30min
Dry Hop Columbus/Tomahawk/Zeus 30 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Mangrove Jack's
Starter z 200g suchego ekstraktu

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7 g Mash 0 min
Fining mech irlandzki 5 g Boil 15 min

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