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Amerykaniec

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

10.7 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 80% 79 % 6
Grain Carahell 0.5 kg 20% 77 % 26
Sum 2.5 kg

Hops

66 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 55 min 13.1 %
Boil Cascade 5 g 55 min 6 %
Boil Equinox 5 g 30 min 13.1 %
Boil Cascade 10 g 30 min 6 %
Boil Citra 10 g 5 min 12 %
Boil Equinox 15 g 5 min 13.1 %
Boil Cascade 5 g 5 min 6 %
Dry Hop Equinox 20 g 7 day(s) 13.1 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Cascade 5 g 7 day(s) 6 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-o5 Ale Dry 12 g ---

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