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Amerykaniec sh Citra

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Pszeniczny 1.5 kg 16.7% 85 % 4
Grain Strzegom Monachijski typ II 2.5 kg 27.8% 79 % 22
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 10 min 12 %

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