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amerikano

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
71 C 30 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 4
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 9.1% 75 % 30
Sum 2.2 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 0.5 g 15 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Citra 0.5 g 45 min 12 %
Boil Citra 0.5 g 30 min 12 %
Boil Citra 1 g 15 min 12 %
Whirlpool Citra 1 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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