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amerikan wit

0
  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • lordsiu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain BESTMALZ - Best Wheat Malt 2.5 kg 50% 82 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 10 g 60 min 18 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Lemon drop 20 g 10 min 4.6 %
Boil Citra 20 g 0 min 12 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Lemon drop 30 g 5 min 4.6 %
Whirlpool Mandarina Bavaria 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Boil 15 min

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