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Amerikan Wheat - Papa King

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Barley, Flaked 0.5 kg 14.3% 70 % 4
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13 %
Boil Amarillo 10 g 5 min 8.2 %
Boil Citra 10 g 5 min 13 %
Whirlpool Amarillo 10 g 0 min 8.2 %
Whirlpool Citra 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kölsch Ale Liquid 11 ml Wyeast Labs

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