PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki pszeniczne | 2.7 kg 49.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.25 kg 4.6% | 85 % | 3 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 2.5 kg 45.9% | 80 % | 5 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 30 min | 10.8 % |
Boil | Nelson Sauvin | 15 g | 15 min | 10.8 % |
Boil | Mandarina Bavaria | 10 g | 5 min | 8 % |
Boil | Mandarina Bavaria | 40 g | 0 min | 8 % |
Boil | Nelson Sauvin | 20 g | 0 min | 10.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |