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Americano Stout owsiany z lakt...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 59% 80 % 5
Grain Carafa II 0.05 kg 1.6% 70 % 812
Grain Strzegom Karmel 600 0.1 kg 3.3% 68 % 601
Grain Płatki owsiane 0.6 kg 19.7% 60 % 3
Grain Caraaroma 0.1 kg 3.3% 78 % 400
Sugar Milk Sugar (Lactose) 0.2 kg 6.6% 76.1 % 0
Grain Strzegom Czekoladowy jasny 0.2 kg 6.6% 68 % 400
Sum 3.05 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 8 g 50 min 15.8 %
Whirlpool Sabro 8 g 20 min 15.8 %
Dry Hop Amarillo 30 g 8 day(s) 6 %
Dry Hop Ekuanot 30 g 3 day(s) 16.1 %
Dry Hop Simcoe 30 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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