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Americano Stavt

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
42.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 82.4% 80 % 5
Grain Słód owsiany Fawcett 0.2 kg 4.7% 61 % 5
Grain Special B Castle 0.1 kg 2.4% 70 % 350
Grain Extra black 0.25 kg 5.9% 65 % 1400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.7% 73 % 1001
Sum 4.25 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 13 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 15 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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