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American Zandka Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.09 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 45.5% 81 % 6
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil citra 15 g 60 min 12 %
Boil Amarillo 20 g 15 min 8.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml robot

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