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American Witbier #15

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Pietro
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83.9 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
64 C 60 min
72 C 15 min
78 C 3 min
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Fermentables

11.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 49.1% 81 % 3.5
Grain Biscuit Malt 0.07 kg 1.7% 79 % 45
Grain płatki pszenne 1.6 kg 39.3% 77 % 3.9
Grain płatki owsiane 0.3 kg 7.4% 80 % 2
Grain Weyermann - Acidulated Malt 0.1 kg 2.5% 80 % 4.8
Sum 4.07 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 11 g 60 min 5.9 %
Boil Centennial 9 g 60 min 9.4 %
Boil Cascade 19 g 10 min 5.9 %
Boil Simcoe 10 g 10 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 26 g Boil 3 min
Spice skórka ze świeżej cytryny 3 g Boil 3 min
Spice curaçao 20 g Boil 3 min
Spice skórka ze świeżej pomarańczy 43 g Boil 3 min

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