PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 58.8% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 13.7% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 19.6% | 75 % | 3 |
Grain | Słód owsiany Fawcett | 0.4 kg 7.8% | 61 % | 5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Aroma (end of boil) | Cascade | 15 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 15 g | Boil | 10 min |
Spice | Kolendra | 15 g | Boil | 10 min |
Spice | Skórki słodkiej pomarańczy | 15 g | Boil | 10 min |
Spice | Skórki pomarańczy bergamotki | 15 g | Boil | 10 min |