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American Wit

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Pszeniczny 0.7 kg 13.7% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain Słód owsiany Fawcett 0.4 kg 7.8% 61 % 5
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Skórki słodkiej pomarańczy 15 g Boil 10 min
Spice Skórki pomarańczy bergamotki 15 g Boil 10 min

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