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American Wheat wigilijka

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 99 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Wheat Malt 10 kg 55.6% 82 % 4
Grain Pilzneński 8 kg 44.4% 81 % 4
Sum 18 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 60 min 13.4 %
Boil Mosaic 50 g 20 min 12 %
Whirlpool Centennial 50 g 15 min 9.7 %
80 oC
Whirlpool Cascade 50 g 15 min 7 %
80 oC
Dry Hop Galaxy 75 g 3 day(s) 13.3 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

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