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American Wheat Wariacja II Moz...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 2 min
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Fermentables

12.4 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 52.1% 85 % 7
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Zakwaszający 0.2 kg 4.2% 80 % 6
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Mosaic 20 g 20 min 11.7 %
Aroma (end of boil) Willamette 10 g 10 min 5.5 %
Whirlpool Mosaic 35 g 1 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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