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American Wheat v1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 55.6% 85 % 4
Grain Viking Pale Ale malt 2.2 kg 40.7% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 40 g 0 min 9.5 %
Whirlpool Citra 40 g 30 min 12 %
Whirlpool Amarillo 30 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Boil 60 min
Water Agent chlorek wapnia 10 g Mash 115 min
Other łuska ryżowa 100 g Mash 0 min

Notes

  • whirlpool - przerwa w temp 77-60 C przez 30 minut, cały czas mieszając
    http://www.piwo.org/topic/10132-artyku%C5%82-byo-hop-stand-chmielenie-whirpoolowe/
    Jun 14, 2017, 9:50 AM
  • przepis na podstawie:
    http://www.wiki.piwo.org/American_Wheat,_Tomasz_Maci%C4%85g_(pociag)
    Jun 14, 2017, 9:50 AM

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