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American Wheat v.1

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 6.8 kg 52.5% 80 % 6
Grain Weyermann - Pale Ale Malt 5.1 kg 39.4% 85 % 7
Grain Carared 0.85 kg 6.6% 75 % 39
Grain Weyermann - Acidulated Malt 0.2 kg 1.5% 80 % 6
Sum 12.95 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Aroma (end of boil) Amarillo 77 g 0 min 9.5 %
Whirlpool Citra 77 g 0 min 12 %
Whirlpool Amarillo 58 g 0 min 9.5 %
Dry Hop Citra 115 g 5 day(s) 12 %
Dry Hop Amarillo 77 g 5 day(s) 9.5 %
Dry Hop Citra 115 g 2 day(s) 12 %
Dry Hop Amarillo 58 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 126.93 g Fermentis

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