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American Wheat Pszarnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.1 kg 58.5% 80 % 6
Grain Strzegom Pilzneński 2.2 kg 41.5% 80 % 4
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 50 min 10.5 %
Boil Sorachi Ace 10 g 15 min 10 %
Boil Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Sorachi Ace 5 g 10 min 10 %
Whirlpool Centennial 5 g 10 min 10.5 %
Whirlpool Sorachi Ace 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka mandarynki 15 g Boil 10 min

Notes

  • Zmienione temperatury zacierania przepisu Pszarni na wg. Chrapek.
    Testowa skórka mandarynki dla picu.
    Oct 26, 2020, 3:44 PM

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