PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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AMERICAN WHEAT PODEJŚCIE 1
zaraqs created 2005 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.5 kg 42.9% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 42.9% | 80 % | 6 |
Adjunct | płatki owsiane | 0.5 kg 14.3% | --- % | --- |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 11 g | 60 min | 12.3 % |
Aroma (end of boil) | chinook | 30 g | 0 min | 12.8 % |
Aroma (end of boil) | citra | 50 g | 0 min | 12.3 % |
Aroma (end of boil) | cascade | 60 g | 0 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 15 ml | Fermentis |
Notes
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Wyszło 15L fajnie aromatycznego piwa, gazowane w temp. 19 stopni na 2,6 (103g cukru).
W smaku białe cytrusy, grejpfrut, SZTOS, same pozytywne oceny. NIC NIE ZMIENIAĆ OPRÓCZ WIELKOŚCI WARKI!
Apr 24, 2018, 8:25 PM