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American Wheat III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 57.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min
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Fermentables

12.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 1.5 kg 50% 80 % 6
Grain Weyermann - Pale Ale 1.2 kg 40% 80 % 6
Grain Weyermann - Carapils 0.3 kg 10% 78 % 4
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil USA Centennial 10 g 60 min 9.1 %
Boil USA Citra 30 g 5 min 13.5 %
Boil USA Centennial 23 g 0 min 9.1 %
Dry Hop USA Citra 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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