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American Wheat II

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.2 kg 42.9% 80.3 % 6
Grain Pszeniczny 1.2 kg 42.9% 82 % 4.5
Grain Wheat, Flaked 0.3 kg 10.7% 77 % 4
Grain Acid Malt 0.1 kg 3.6% --- % 4.5
Sum 2.8 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 14.7 %
Aroma (end of boil) Amarillo 20 g 0 min 8.7 %
Whirlpool Amarillo 20 g 0 min 8.7 %
Dry Hop Amarillo 20 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 35 ml Fermentum Mobile

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