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AMERICAN WHEAT duży browar

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Batch size

  • 1550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2115.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 0.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1200 liter(s)
    Mash size
  • 1600 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 250 kg 62.5% 85 % 4
Grain Pale Ale Flagon 150 kg 37.5% 80 % 5
Sum 400 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 3500 g 30 min 8.5 %
Whirlpool Citra 3500 g 30 min 12 %
Dry Hop Centennial 3500 g 5 day(s) 8.5 %
Dry Hop Citra 3500 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1010 American Wheat Ale Liquid 125 ml Wyeast Labs

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