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American wheat Cyrus

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 49.2% 85 % 4
Grain Pilzneński 4.65 kg 50.8% 81 % 4
Sum 9.15 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 22.5 g 60 min 12 %
Boil Lublin (Lubelski) 45 g 15 min 4 %
Boil Citra 22.5 g 5 min 12 %
Dry Hop Citra 22.5 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gestwa Ale Slant 30 ml ---

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