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American Wheat - BIAB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 42.9% 82 % 5
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Simpsons - Maris Otter 0.6 kg 17.1% 81 % 6
Grain Płatki pszeniczne 0.4 kg 11.4% 85 % 3
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13.5 g 60 min 11.5 %
Whirlpool Motueka 45 g 15 min 7 %
Dry Hop Motueka 30 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Stranda Kveik Ale Liquid 15 ml White Labs

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