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American Wheat/APA

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
68 C 20 min
72 C 5 min

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Fermentables

12.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Weyermann pszeniczny jasny 2 kg 32.3% 80 % 6
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Simcoe 15 g 10 min 13 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Simcoe 15 g 5 min 13 %
Dry Hop Amarillo 70 g 4 day(s) 9.5 %
Dry Hop Simcoe 70 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Zła temperatura fermentacji - 21*C. Zobaczymy co wyjdzie, byle nie bimber.
    Oct 21, 2015, 8:17 PM

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