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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

9 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 50% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 50% 80 % 4
Sum 4 kg

Hops

41 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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