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American wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 44.1% 85 % 4
Grain Pilzneński 3.5 kg 51.5% 81 % 4
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Centennial 30 g 1 min 10.5 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Citra 15 g 20 min 12 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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