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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Weyermann pszeniczny jasny 3 kg 60% 80 % 6
Sum 5 kg

Hops

95 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 15 min 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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