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American Wheat

0
  • 13.1
    Gravity BLG
  • 61
    IBU
  • 5.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grigorij
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.6 kg 50% 81 % 6
Sum 5.2 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Willamette 30 g 15 min 5 %
Boil Crystal 15 g 15 min 4.5 %
Boil Crystal 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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