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- American Wheat
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
11.7 BLG
4.7% ABV
9.1 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 100% | 85 % | 30 |
Sum | 3.4 kg |
Hops
38 IBU
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sterling | 30 g | 60 min | 7.8 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 20 min | 15.5 % |
Boil | Ahtanum | 10 g | 20 min | 4 % |
Boil | Ahtanum | 20 g | 0 min | 4 % |
Boil | Cascade | 30 g | 0 min | 6.3 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |