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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 85 % 30
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sterling 30 g 60 min 7.8 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Ahtanum 10 g 20 min 4 %
Boil Ahtanum 20 g 0 min 4 %
Boil Cascade 30 g 0 min 6.3 %
Dry Hop Mosaic 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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