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American Wheat 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 46.3% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 46.3% 81 % 6
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 20 g 60 min 11 %
Boil Mistarl FR 25 g 10 min 7.9 %
Boil Callista DE 25 g 10 min 3.9 %
Dry Hop Mistarl FR 25 g 4 day(s) 7.9 %
Dry Hop Callista DE 25 g 4 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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