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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 5 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 38.1% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 3 kg 57.1% 82 % 4
Grain Oats, Flaked 0.25 kg 4.8% 80 % 2
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Falconer's Flight 50 g 3 day(s) 10.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g LalBrew

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---

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